Manufacture
The company has its own equipped laboratory and highly qualified staff, that provides the production high quality at all stages of technological process, from the moment of raw materials delivery and to finished products output. Each batch of production is checked for organoleptic, physical, chemical, and microbiological characteristics by workers of our laboratory during one shift. The reason of high quality and competitiveness of our production lays in its manufacturing technology. Specialists of the enterprise daily taste the product for flavouring qualities assessment. Old "Soviet" technologies are still applied at the enterprise and old recipes inherent in the Russian cuisine are implemented on the world standard equipment, meeting modern requirements of energy saving technologies. Highly skilled specialists work in all departments of Agroindustrial Company "MaWR". The company management pays special attention to training and professional development of personnel. Workers of the company visit the best Russian and foreign meat-processing enterprises and exhibitions. All these give the chance to maintain the company's employees high professional level, as well as to receive the reliable and timely information on the market changes. Canned food manufacture 2 million tins are produced at the enterprise monthly. Today the company assortment is represented by canned stewed meat, meat delicacies, pâté, canned meat and vegetable food. The products manufactured by modern technologies perfectly retain natural level of vitamins, proteins and other components representing product energy value. Due to competent preparation of raw materials, adding the proper portion of spices to each tin and further sterilization we achieve really high quality. Sausage manufacture Seydelmann high-performance cutter (Germany), Mauting heat chambers (Czechia), Frey stuffers, Tipper technopack clampers and other best samples of technological meat-processing equipment from the world market are installed at the enterprise. With the modern equipment the company manufactures not only high-quality production, but makes this quality stable. By the level of its sanitary and technical equipment the enterprise meets European standards. Sausages are produced in various casings of different shapes and sizes. |
It is known, that the high-quality
raw materials are the basis of manufacture. The quality of all raw materials
used in production is thoroughly checked; therefore they have corresponding
certificates confirming ecological cleanness. Modern protecting casings and
packaging extend the finished product shelf life.