Canned food

Canned food has superior gustatory and nutritive qualities. It is high in protein, fat and is high-caloric. At present, over 50 items of canned products are manufactured by the company. Constant diversification, product flavor characteristics improvement, natural meat and vegetable raw materials usage – all that provides high level of manufactured products and, accordingly, general  recognition and popularity among consumers.

Canned meat is produced in strict adherence to the State quality standard (“GOST”) and Technical regulations (“TU”). Diversification in the canned food group is achieved by usage of grain – pearl barley, buckwheat; paste and mincemeat are also manufactured. All canned products have quite extended storage period – from 2 to 5 years.